Adventuring by bike is more than a passing trend, sweeping cyclists globally. It’s an aspiration for many, to leave behind the day to day and explore in the purest way possible. In Henrik Orre’s latest exploration between culinary skills and bike riding, he bikepacks across Norway, cooking with only what he can carry on his bike. With a story told through charming interludes, delicious recipes and exceptional photography, Outside is Free is escapism in print.
From the publisher
Follow Henrik Orre on an outdoor cooking adventure by gravel bike in Norway. In 50 recipes grouped by “Bike” and “Basecamp”, this book presents dishes composed for both camp stove and campfire. The book also presents a selection of 25 tips for a successful cycling adventure
The book comes in a design ziplock bag together with a spork (spoon & fork).
- 155 pages.
- 150 x 210 mm.
- Weight, 0.5 kg.
- Soft back.































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